Mini Buffet Pricing

S$ 150.00 per set – For 10 paxes
$13.00 Per Pax- For min 15 Pax
$12.00 Per Pax- For min 20 Pax

Menu A

  • Curry Chicken with Potatoes
  • Sweet & Sour Fish Fillet
  • Battered Oats Prawn with Curry Leaves
  • Cheese Seafood Tofu
  • Mixed Vegetable Deluxe
  • Yong Chow Fried Rice
  • Mini Cream Puff (2pcs per pax)

Menu B

  • Deep Fried Prawn Paste Chicken Wings
  • Sambal Fish Fillet
  • Fragrant Buttered Prawn
  • Sotong Balls
  • Season Green Mushroom
  • Seafood Fried Rice
  • Mini Cream Puff

Menu C

  • Japanese Chicken Karrage
  • Fish Fillet in Teriyaki Sauce
  • Breaded Prawn Fritter with Wasabi Mayo
  • Seasonal Green with Mushroom
  • Cheesy Cheese Tofu
  • Fried GarlicRice with Seaweed
  • Japanese Mochi

Menu D

  • Seafood Tom Yum Soup
  • Fried Thai Chicken with Basil Leaves
  • Fish Fillet with Lemongrass Sauce
  • Thai Fish Cake wth Chilli Dip
  • Sauteed Kai Lan with Mushroom
  • Thai Pineapple Fried Rice
  • Mini Cream Puff

Menu E (Kid's Menu)

  • Finger Egg Mayo
  • Potato Salad with Raisins
  • Baked Honey Drumlet
  • Battered Chicken Nugget
  • German Cheese Sausage
  • Mushroom Pasta Pomodoro
  • Cup Mixed Fruit Jelly

Menu F

  • Buttered Chicken with Curry Leaves
  • Pan Fried Fish Fillet with Assam Sauce
  • Sweet & Sour Prawn
  • Deep Fried Breaded Crab Claw
  • Stir Fried Cauliflower with Mixed Pepper
  • Steamed Mushroom Rice
  • Mini Cream Puff

Menu H

  • Sin Chow Fried Bee Hoon
  • Fried Chicken Wings
  • Fried Fish with Spring Onion & Ginger
  • Chicken Ngoh Hiang
  • Sambal Sotong Balls
  • Curry Vegetables
  • Mini Cream Puff

Menu J (Vegeterian Meal)

  • Vegetarian Fried Bee Hoon
  • Stir Fred Mushroom Mock Chicken
  • Mock Fish with Lemongrass Sauce
  • Spring Roll with Vegetable Filling
  • Curry Vegetable
  • Papaya Stew with Snow White Fungus

Menu I

  • Ayam Masek Merak
  • Assam Fish with Pineapple
  • Sauteed Sotong Hitam
  • Archar Timun
  • Sotong Balls
  • Kampong Nasi Goreng
  • Nonya Kueh Kueh

Mini Buffet Menu

Please select at least one menu

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MENU SELECTION

PACKAGE INCLUDES:

1 lines Full Buffet set up with complimentary table cloth and skirting (Buffet Setup) not applicable for Mini Buffet, Bento Boxes Delivery

Provision of disposable utensils and cutleries

Provision of food label for all dishes

Rubbish Bags

Disposable Containers

Delivery Charge at S$ 45.00 for Buffet Setup, S$ 30.00 for Mini buffet and Bento Boxes Delivery

All orders above S$ 600.00, delivery will be waived

Terms and Conditions:

  • Additional $10 delivery surcharge for delivery to off shore island (Sentosa/Jurong Island) and Central Business District. Please refer to the first 2 digits of the postal code: Robinson – 01,04,05,06,07,08; Marina Square – 03,17; Orchard – 22,23; Bras Basar – 18,19.
  • Actual delivery time will vary from 30 minutes before or after the stipulated delivery time
  • This serve as a confirmation to your order. We will proceed with the order upon receiving acknowledgement by Fax, SMS or email
  • Should you like to cancel or not proceed with this order, do contact the respective Sales Person at least 2 working days before the function date
  • Collection of catering on the next following day will be chargeable at $50 per trip
  • Breakages and damages to any equipment shall be charged to customers accordingly
  • Upon confirmation, no change in minimum guaranteed pax and delivered details is allowed.
  • Upon confirmation, cancellation of catering order will incur a penalty of 50% of total food price.
  • Should cancellation be made only within 24 hours from event date, there is a penalty of 90% of total food price imposed on customer.
  • All food is to be served at lift landing or ground level. Additional $50 will be imposed on customer for location that is not at lift landing level. (Limited to a maximum of 2 floors)
  • Food best consume within 2 hours and last collection will be at 10pm.  Should there be late collection for timing between 10pm to 11:30pm, we will charge a fee of $60 for late collection.
  • Delivery Time may vary from 1 hour before the meal time.