Executive Bento - Western Menu

$10 / Minimum 20 Pax

Please select at least one menu

*All fields are required

MENU SELECTION

  • Menu A

    • Chicken Drumlet in BBQ Sauce
    • Fish Fillet in Tartar Dip
    • Sautéed Vegetables
    • Buttered Baked Rice
    • Packet Drink

  • Menu B

    • Oven Roast Chicken with Black Pepper
    • Deep Fry Fish Fritter in Mayo Dip
    • Sautéed Corn Kernel and Carrot
    • Penne Pasta
    • Packet Dink

  • Menu C

    • Pan Fried Rosemary Chicken
    • Fish Fillet with Lemon Butter
    • Steamed Broccoli and Carrot
    • Spaghetti Bolognese
    • Packet Drink

  • Menu D

    • Baked Chicken with Ham and Cheese
    • Fish Fillet with Garlic Emulsion
    • Steamed Rice
    • Sautéed French Bean with Olive
    • Packet Drink

  • Menu E

    • Honey Baked Boneless Chicken
    • Fish Fillet with Tomato Sauce
    • Vegetable Ratatouille
    • Deep Fried Potato Wedges
    • Packet Drink

Western Menu - Mini Buffet

$15 / Minimum 20 Pax
6 Items +1 Drink

Please select one dish from each category.

*All fields are required

RICE /NOODLES

MAIN COURSE

SEAFOOD

SIDE DISHES

DESSERT

BEVERAGE

COCKTAILS

Western Menu - Deluxe Buffet

$15 / Minimum 40 Pax
7 Items +1 Drink

Please select one dish from each category.

*All fields are required

COCKTAILS & SNACKS

POULTRY

FISH

VEGETABLES

RICE/ NOODLES (FIRST)

RICE/ NOODLES (SECOND)

DESSERT

BEVERAGE

Western Menu - Appetizing Buffet

$20 / Minimum 25 Pax
9 Items +1 Drink

Please select one dish from each category.

*All fields are required

SOUP

COCKTAILS & SNACKS

POULTRY

FISH

VEGETABLES

PASTRIES

RICE/ NOODLES (FIRST)

RICE/ NOODLES (SECOND)

DESSERT

BEVERAGE

Western Menu - Exquisite Buffet

$25 / Minimum 20
11 Items +1 Drink

Please select one dish from each category.

*All fields are required

SALAD

SOUP

COCKTAILS & SNACKS

POULTRY

FISH

SEAFOOD

VEGETABLES

PASTRIES

RICE/ NOODLES (FIRST)

RICE/ NOODLES (SECOND)

DESSERT

BEVERAGE

PACKAGE INCLUDES:

1 lines Full Buffet set up with complimentary table cloth and skirting (Buffet Setup) not applicable for Mini Buffet, Bento Boxes Delivery

Provision of disposable utensils and cutleries

Provision of food label for all dishes

Rubbish Bags

Disposable Containers

Delivery Charge at S$ 45.00 for Buffet Setup, S$ 30.00 for Mini buffet and Bento Boxes Delivery

All orders above S$ 600.00, delivery will be waived

Terms and Conditions:

  • Additional $10 delivery surcharge for delivery to off shore island (Sentosa/Jurong Island) and Central Business District. Please refer to the first 2 digits of the postal code: Robinson – 01,04,05,06,07,08; Marina Square – 03,17; Orchard – 22,23; Bras Basar – 18,19.
  • Actual delivery time will vary from 30 minutes before or after the stipulated delivery time
  • This serve as a confirmation to your order. We will proceed with the order upon receiving acknowledgement by Fax, SMS or email
  • Should you like to cancel or not proceed with this order, do contact the respective Sales Person at least 2 working days before the function date
  • Collection of catering on the next following day will be chargeable at $50 per trip
  • Breakages and damages to any equipment shall be charged to customers accordingly
  • Upon confirmation, no change in minimum guaranteed pax and delivered details is allowed.
  • Upon confirmation, cancellation of catering order will incur a penalty of 50% of total food price.
  • Should cancellation be made only within 24 hours from event date, there is a penalty of 90% of total food price imposed on customer.
  • All food is to be served at lift landing or ground level. Additional $50 will be imposed on customer for location that is not at lift landing level. (Limited to a maximum of 2 floors)
  • Food best consume within 2 hours and last collection will be at 10pm.  Should there be late collection for timing between 10pm to 11:30pm, we will charge a fee of $60 for late collection.
  • Delivery Time may vary from 1 hour before the meal time.